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TEST
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METHOD
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RANGE
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Specific gravity @ 25°C
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USP
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0.911-0.918
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Iodine value
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USP
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50 - 55
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Free fatty acids (as Oleic)
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USP
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0.1% max
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Moisture
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AOCS Ca 2c-25
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0.1% max
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Color Gardner
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AOCS Td la-64
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3 max
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Appearance
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White to pale yellow solid to semisolid lard-like fat
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Flavor and Odor
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Bland, odorless
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TYPICAL FATTY ACID COMPOSITION (%)
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C12 & lower
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2.5 max
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C14:0
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0.5 - 5.9
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C18:1
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34 - 44
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C16:0
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32 - 47
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C18:2
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7 - 12
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C18:0
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2 - 8
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Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. .
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