|
TEST
|
METHOD
|
RANGE
|
|
Specific gravity @ 25°C
|
USP
|
0.915-0.920
|
|
Iodine value
|
USP
|
110 - 143
|
|
Saponification value
|
USP
|
188 - 194
|
|
Free fatty acids
|
USP
|
< 2.0 mL of 0.02 N NaOH
|
|
Color Gardner
|
AOCS Td la-64
|
3 max
|
|
Appearance
|
Pale yellow, bright & clear oily liquid
|
|
|
Odor
|
Bland, odorless
|
|
|
TYPICAL FATTY ACID COMPOSITION (%)
|
|
C14:0
|
<0.5
|
C18:2
|
20 - 75
|
|
C16:0
|
3.0 - 10
|
C18:3
|
<1.5
|
|
C16:1
|
<1.0
|
C20:0
|
<1.0
|
|
C18:0
|
1.0 - 10
|
C20:1
|
<0.5
|
|
C18:1
|
14 - 65
|
|
|
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. . |
